Open Hours

Monday – Saturday: 6:00am – 8:00pm
Sunday: 6:00am – 6:00pm

Menu

Fresh Baked Assorted Cookies!

- Stop in to see our full selection!

Classic European Pastries!

- Stop in to see our full selection!

Cakes for all occasions!

AMANDINE

Chocolate genoise cake soaked in rum syrup with chocolate buttercream and glazed in chocolate fondant icing.

DANTELA

White chocolate mousse and chocolate ganache with light vanilla cake frosted in whipped cream. Our signature cake.

JOFFRE

Moist layer of vanilla cake with rich chocolate ganache glazed in chocolate. This truffle cake is for true chocolate lovers. 

RICHARD

Walnut meringue layers with rich chocolate ganache covered in chocolate.

ARICI  (Hedgehog)

Chocolate, ground cookies, nuts, and candied fruits mixed with a bit of rum. The Romanian version of chocolate salami.

DOBOS

Chocolate buttercream layered between five vanilla cake layers covered in chocolate and walnuts and topped with hard caramel.

MASCOTA

Chocolate ganache with candied orange peel covered in chocolate.

STRAWBERRY SHORTCAKE

Moist vanilla genoise sponge cake with fresh strawberries, strawberry jam and whipped cream.

BLACK FOREST

Chocolate genoise sponge cake, whipped cream , black cherries and chocolate ganache icing.

DIPLOMAT

Moist vanilla sponge, vanilla mousse with fresh pineapple and peach pieces, decorated in ladyfingers and whipped cream.               

MANGO MOUSSE

Moist vanilla cake with mango mousse surrounded by striped joconde biscuit.

RASBERRY MOUSSE

Raspberry mousse layered between moist vanilla sponge cake decorated in whipped cream and chocolate ganache with fresh strawberries.

CHOCOLATE MOUSSE

Chocolate genoise cake layers with chocolate mousse with chocolate ganache icing.

FRUIT TART

Sweet pastry crust filled with vanilla pastry cream topped with fresh strawberries, kiwis, peaches, and blueberries.

TIRAMISU MOUSSE

Tiramisu mousse with vanilla cake and espresso syrup.

OPERA

Soft Almond sponge cake , French coffee buttercream and chocolate ganache covered in a chocolate ganache glaze.